Nett weight: 190g +/-
Cooking Method:
1. Remove otak-otak from the packaging and place it onto a clean plate.
2. Pour 30% of water into the pot from the base level and boil it.
3. Steam the otak-otak for 15 minutes, then serve while it is hot.
Pertanyaan - OTAK-OTAK PRAWN 虾肉乌达